DISH • VIETNAM • KITCHEN • RATING • FIGURE
As with all kitchen East, Vietnamese gastronomy is balanced and nutritious. Many of its traditions are borrowed from China and India, but not devoid of originality. Products are considered the most revered figure. Cereal drink boiled, in the form of noodles, desserts. Particular attention is paid to the green. Here it is used in most dishes.
The Vietnamese are very fond of soups. The most famous traditional soup has a very simple name - Pho. The most unusual delicacy can be called Balut - duck egg with fruit inside, which has already been formed plumage, beak and cartilage. Before serving, simply boiled delicacy.
1. Pho soup. (Janne Moren)
2. Boone red - soup, based on crab paste with rice noodles and tomatoes. (Mmmsedap)
3. Beef soup and noodles. Dish originally from Hue. (Alpha)
4. Ban Kan - a thick soup with noodles and various kinds of meat or seafood. (Thy Khue Ly)
5. Cao Lau - noodles with pork and herbs. (Thy Khue Ly)
6. Ban Kwon - pancakes made of rice flour (for a couple) with various fillings (meat, vegetables). (Takeaway)
7. Ban SEO - Deep fried pancake made from rice flour with various fillings. (Michelle Lee)
8. Ban of - sandwich with various fillings. (Thy Khue Ly)
9. There Com - a dish consisting of rice, roast pork, eggs and vegetables. (Alpha)
10. Thit Kho - braised pork in the sauce. (Nick Nguyen)
11. Com Hen - rice with mussels and spices. (Lucas Jans)
12. Spring rolls. (Phim con)
13. Balut - duck egg with fruit inside, which has already been formed plumage, beak and cartilage. Before serving boiled egg. (Guiana Holiday)
14. Balut. (Shankar s.)
15. Bean Flan - caramel pudding. (Hiro too Oi)
16. Ban Bo - cake from rice flour. (ElPadawan)
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