7 types of food poisoning

Now in the midst of time picnics with barbecue or grill. But all good fun and unforgettable moments are overshadowed by food poisoning. Since you obviously do not eat food in a sterile environment, so if you have not had this experience, our information is just for you.

 1. General bacterial infection. This disease is a severe gastrointestinal tract, which may last for two weeks and complete, may fatal. The causative agent of the disease is often poorly treated milk, meat, water, vegetables. Also can cause infection through their pets infection. At the first symptoms should see a doctor.

 2. Cholera. Germs can be in dirty water, raw meat, seafood, which yielded no proper preparation technology. With this disease, you may feel very thirsty and very strong abdominal cramps. So if you have decided to try somewhere seafood, make sure that they are treated and prepared in compliance with all technology.

3. E. coli. With this disease, the guaranteed death, and no treatment will not help. This pathogen develops in mass processing of ground beef, vegetables, if processing takes place unsanitary conditions. People ill from this disease, feels terrible pain in the gut, and when there is a strong chair hemorrhage. To this did not happen to you do not buy a hamburger or burgers in doubtful eatery. Also, do not drink boiled milk is not unscrupulous manufacturers.

 4.Otravlenie fish. These effects can result in fish, which was brought from tropical countries. Bacteria cause such a reaction can not be detected and it has no effect cooking process or freezing. Symptomatology poisoning banal, but then manifested neurological consequences. The man begins to feel something very tall temperature, the cold, the pain in the extremities and other troubles.

5.Listeria. Cause such poisoning is possible if the wrong process of pasteurization of dairy products, vegetables that grow in the contaminated area. You may also experience this disease at the wrong obrabatyvanii smoked, canned or raw "gifts" of the sea. Poisoning manifests as severe flu with hints of meningitis. It often occurs in people with lowered immunity, children and pregnant women.

 6.Salmonellas. This disease is transmitted to us by our poultry. Carriers of the disease are also, and eggs. All other pets and even reptiles. Before anything prepared from poultry before horoshenechko be washed. Poisoning is accompanied by indigestion, cramps and sometimes fever.

7.Dezenteriya. causes of such diseases can be the waste of human activity. Unlike other diseases that begin with the use of contaminated product, this disease can develop contact with the waste themselves. But everything is much harder than it sounds, as dysentery bacteria resistant to antibiotics.