Camembert. France

BASTILLE • WINE • CAMEMBERT • CULT • LEGEND 

Marat wrote Gizatulin Frenchman Live hard. Has Wine to drink the old, moldy cheese there. At this time A little bit of cheese. About the Most Famous Normandy cheese - Camembert. This soft cheese. It is clear That He Has an ancient History, Built A Cult. 

Local legend Treat All visitors That supposedly DURING the French Revolution, A kind of advanced Peasant woman Saved from Imprisonment in the Bastille of A Monk WHO Knew the Secret of making this Camembert, Which He shared with her and. Not funny? So I did not Laugh. What Would we do, if the Monk WAS in the Bastille with ITS recipes and Disappeared in the Dungeons?

The Most Important thing in the cheese That? Cow! Not so much as cow ITS Food. It is Because These components Formed from Them zakladvaetsya future cheese flavor. Then FOLLOWS A starter, conditioning and maintenance. Camembert - perishable. It must BE Consumed Quickly .

Actually quite nice mage cheese with A dense crust and soft Interior, mushrooms with Slightly Gives A sharp specific smell. No flavor, namely odor. Should BE Crust Covered with white Bloom of Mold.

Of the twenty-five liters of fresh milk obtained the twelve three hundred forty gram washers cheese.

Traditionally, the cheese comes in either straw or plywood circles.

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 2. It will feed the cows.

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 6. And here is the producers themselves Norman milk.

 7. This is bull - he is here by accident.

 8. Did you know that the picture of the cow on the nose - as unique as a fingerprint in humans.

9. In the suburbs of Camembert cows Graze in the Shade of apple Orchards. Tale! Cow's Paradise!

 10. Sam Camembert - a village of five houses with City Hall, churches and churchyard.

 11. Little Museum - here the whole story of the famous cheese.

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25. Something like this time ...